Tour del café
Visita una finca cafetera africana, sigue el recorrido del grano desde la planta hasta el tueste y degusta la taza final con guías locales.
Mejor época
The best time depends on the local coffee calendar. Harvest season is best for seeing ripe cherries and picking, while other months may show flowering, drying, roasting, or routine farm work. Ask the host which stage of production will be visible on your date.
Duración habitual
About 4 hours, including the farm walk, processing explanation, demonstration, and tasting. Some visits may be shorter or longer depending on transport and activities.
Fuentes
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