Tour del caffè
Visita una fattoria africana del caffè, segui il percorso dei chicchi dalla pianta alla tostatura e assaggia la tazza finale insieme alle guide locali.
Periodo migliore
The best time depends on the local coffee calendar. Harvest season is best for seeing ripe cherries and picking, while other months may show flowering, drying, roasting, or routine farm work. Ask the host which stage of production will be visible on your date.
Durata tipica
About 4 hours, including the farm walk, processing explanation, demonstration, and tasting. Some visits may be shorter or longer depending on transport and activities.
Fonti
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